Indo-Chinese Chicken Manchurian Recipe
A delicious and popular Indo-Chinese recipe-Chicken Manchurian Gravy. Fried chicken pieces in a spicy and tangy sauce
Ingredients-
Batter for frying the chicken pieces:
Chicken(boneless) - 400 gms
Coriander leaves- half a bunch or less
Besan- 2 tbspns
corn flour- 1 and half tbspns
Maida- 1 tbspn
Eggs- 1
Ginger Garlic Pwdr- 1tbspn
Red chilli Powder- 2 or 3tbspns(use less if u dont like spicy)
Turmeric Powder- 1/4 tspn
Coriander Powder- 1/2 tbspn
Salt- to taste
For making the Chicken Manchuriyan Sauce/Gravy-
Soya Sauce- 1 1/2 tspn
Chilli Sauce- 1 tspn
green chillies- 3 or 4( more if u like much spicy)
Capsicum- 1
Ginger- 1 tbspn finely chopped
Garlic- 1 and half tbspn finely chopped
Salt to taste
Vinegar- 1 tsp
Oil- 3 to 4 tbspn
Oil for deep frying- as required
Tomato Ketchup 1 tspn
Method/Procedure-
- At first, wash chicken pieces twice or thrice and drain the water.
- In a bowl, add chicken pieces,sprinkle soya sauce and wait for 2 minutes.
- Then add red chilli pwdr,coriander pwdr, salt,ginger garlic paste,and egg. mix well and marinate for 3 hrs(atlst 1 hr)
- Now add maida,corn flour, besan and salt in it and prepare the batter.
- Heat the Oil in a deep pan and fry the chicken pieces, flip in the intervals and fry until golden brown.
- Now take another pan, and add 3 tbspn oil, add spring onion white shoot pieces and leaves, garlic,ginger chopped and deseeded capsicum pieces
- After 2 mins, add soya sauce, chilli sauce,1/4 cup water, salt, 1 tspn vinegar and bring to boil and cover the lid for 5 mins.
- Now open the lid and add the roasted chicken pieces, and add just 1 tspn corn flour dissolved in a 1/4 cup of water.and cook in low flame.
- Now add chopped coriander leaves and mix it and switch off the flame
- Yummy Chicken Manchuriyan is now ready to serve.
Serve hot with chinese Fried Rice and tomato sauce:-)
Try it and please share your reviews..
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