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Showing posts from July, 2016

Masala Egg curry Recipe

Masala Egg Curry Recipe INGREDIENTS- Peanuts -40 gms Till seeds - 4 tbspn Jeera- 5 Tsp Dhanya/Coriander seeds - 3 tspn Red chillies - 2/as per taste Dry coconut - 1/4 cup /or less as per taste Turmeric powder Onions - 2 tomatoes - 1 Tamarind pulp - lemon sized in !/4 cup water salt to taste Eggs - 4 ( hard boiled , peeled and slit) 1 small cinnamon stick , 5 cloves and 1 tsp pepper(make fine powder ) Corriander HOW TO- First dry roast all the peanuts , till seeds, jeera , dhanya , red chilles , dry coconut , whole garam masala and make fine powder Then fry 1 and a half onion and make paste . In pan add required oil and finely chopped onion ( remaining part) and tomatoes and let them fry and form gravy like consistency. Now add the dry masala powder and onion paste and let it cook for few minutes . Add turmeric and salt, and close the lid and let the gravy boil . Then add tamrind pulp and boiled eggs . Finally granish with chopped coriander and roasted jeera(optional)

Indo-Chinese Chicken Manchurian Recipe

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A delicious and popular Indo-Chinese recipe-Chicken Manchurian Gravy.  Fried chicken pieces in a spicy and tangy sauce