esthervantillu

Masala Egg Curry Recipe INGREDIENTS- Peanuts -40 gms Till seeds - 4 tbspn Jeera- 5 Tsp Dhanya/Coriander seeds - 3 tspn Red chillies - 2/as per taste Dry coconut - 1/4 cup /or less as per taste Turmeric powder Onions - 2 tomatoes - 1 Tamarind pulp - lemon sized in !/4 cup water salt to taste Eggs - 4 ( hard boiled , peeled and slit) 1 small cinnamon stick , 5 cloves and 1 tsp pepper(make fine powder ) Corriander HOW TO- First dry roast all the peanuts , till seeds, jeera , dhanya , red chilles , dry coconut , whole garam masala and make fine powder Then fry 1 and a half onion and make paste . In pan add required oil and finely chopped onion ( remaining part) and tomatoes and let them fry and form gravy like consistency. Now add the dry masala powder and onion paste and let it cook for few minutes . Add turmeric and salt, and close the lid and let the gravy boil . Then add tamrind pulp and boiled eggs . Finally granish with chopped coriander and roasted jeera(optional)...

A delicious and popular Indo-Chinese recipe-Chicken Manchurian Gravy.  Fried chicken pieces in a spicy and tangy sauce

Description : INDIAN KHICHDI  , Ingredients   Rice - 1. 1/2 Glass. Moong Dal : 1/2 glass. Green chilies : 4 Nos. Curd : 1 cup. Lemon- 1. Bay leaf- 1. Cloves-  7 -10 pieces. Black pepper - 7-10 pieces. Onions - 2 big Size. Turmeric - 1/4 spoon. Ghee - 3 table spoon. Oil - 4 Tea spoon. Pudina leaves Bunch. Salt . Jeera 1/4 spoon. eliachi- 5-8 nos Ginger Garlic Paste - 2 table Spoon. Procedure: 1.Take Rice cooker ( Suggested to Use electric Cooker or You can use Normal Cooker Also) . Heat the Cooker or pan and add 3 tbl spoon Oil. 2 , Add jeera , cloves , elaichi , bay leaves , green chillies ( slit length wise ) and fry till aroma comes out. 3.  Add finely chopped onions, Add little salt and  fry till it turns to golden brown colour. 4. Add ginger garlic paste 2 table spoon , and slightly fry and mix it well with other ingredients . 5.Add 3 Tbl spoon Pure ghee, and also add washed rice and Moong dal simultaneously and fry till ...